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En el instante 23 de junio de 2026, 16:08:12 UTC,
-
Modificado el valor del campo
spatial_coverage
a[{'bbox': '{"type": "Polygon", "coordinates": [[[-2.34, 37.38], [-0.69, 37.38], [-0.69, 38.76], [-2.34, 38.76], [-2.34, 37.38]]]}', 'centroid': '{"type": "Point", "coordinates": [-1.515, 38.07]}', 'text': 'Región de Murcia', 'uri': 'http://datos.gob.es/recurso/sector-publico/territorio/Autonomia/Region-Murcia'}]
en Micropropagation of Asparagus macrorrhizus, a Spanish endemic species in extreme extinction risk
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| 8 | "author": "Regalado, J.J., Carmona-Martin, E., Lopez-Granero, M., | 8 | "author": "Regalado, J.J., Carmona-Martin, E., Lopez-Granero, M., | ||
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| 11 | "author_name": "Regalado, J.J., Carmona-Martin, E., Lopez-Granero, | 11 | "author_name": "Regalado, J.J., Carmona-Martin, E., Lopez-Granero, | ||
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| 83 | "miteco_data_population": { | 83 | "miteco_data_population": { | ||
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| 92 | "modified": "2026-06-23", | 92 | "modified": "2026-06-23", | ||
| 93 | "name": "559f07cc-a41f-538d-8d5b-9ba3f016d902", | 93 | "name": "559f07cc-a41f-538d-8d5b-9ba3f016d902", | ||
| 94 | "notes": "Asparagus macrorrhizus: is a new species, which has been | 94 | "notes": "Asparagus macrorrhizus: is a new species, which has been | ||
| 95 | recently described. It is limited to the area surrounding the \"Mar | 95 | recently described. It is limited to the area surrounding the \"Mar | ||
| 96 | Menor\" lagoon, in Murcia (Spain), and is the only \"Critically | 96 | Menor\" lagoon, in Murcia (Spain), and is the only \"Critically | ||
| 97 | Endangered\" species of the genus Asparagus. Despite being protected, | 97 | Endangered\" species of the genus Asparagus. Despite being protected, | ||
| 98 | the number of plants has decreased in the last years due to the | 98 | the number of plants has decreased in the last years due to the | ||
| 99 | urbanization of its natural habitat. This species is a valuable | 99 | urbanization of its natural habitat. This species is a valuable | ||
| 100 | genetic resource for asparagus breeding because of its special | 100 | genetic resource for asparagus breeding because of its special | ||
| 101 | characteristics. So, the development of a micropropagation protocol is | 101 | characteristics. So, the development of a micropropagation protocol is | ||
| 102 | crucial to its conservation and use in breeding programs. The | 102 | crucial to its conservation and use in breeding programs. The | ||
| 103 | micropropagation protocol from asparagus rhizome buds previously | 103 | micropropagation protocol from asparagus rhizome buds previously | ||
| 104 | developed by our research group has been adapted for A. macrorrhizus. | 104 | developed by our research group has been adapted for A. macrorrhizus. | ||
| 105 | Rhizome buds of A. macrorrhizus were extracted, disinfected, and then | 105 | Rhizome buds of A. macrorrhizus were extracted, disinfected, and then | ||
| 106 | cultured on Asparagus Rhizome Bud Medium (ARBM) consisting of MS | 106 | cultured on Asparagus Rhizome Bud Medium (ARBM) consisting of MS | ||
| 107 | medium supplemented with 0.3 mg l(- 1) NAA, 0.1 mg l(- 1) KIN, 2 mg | 107 | medium supplemented with 0.3 mg l(- 1) NAA, 0.1 mg l(- 1) KIN, 2 mg | ||
| 108 | l(- 1) ancymidol and 6% sucrose. A percentage of 69.7 +/- 8.0% of the | 108 | l(- 1) ancymidol and 6% sucrose. A percentage of 69.7 +/- 8.0% of the | ||
| 109 | rhizome buds developed shoots, but only 17.4 +/- 7.9% of them rooted. | 109 | rhizome buds developed shoots, but only 17.4 +/- 7.9% of them rooted. | ||
| 110 | To increase this low rooting rate, the shoots were cultured on | 110 | To increase this low rooting rate, the shoots were cultured on | ||
| 111 | Macrorrhizus Rooting Media (MRM) supplemented with three different | 111 | Macrorrhizus Rooting Media (MRM) supplemented with three different | ||
| 112 | concentrations of IBA. The highest rooting rate (55.0 +/- 7.9%) was | 112 | concentrations of IBA. The highest rooting rate (55.0 +/- 7.9%) was | ||
| 113 | reached when shoots were incubated in MRM-2 consisting of MS medium | 113 | reached when shoots were incubated in MRM-2 consisting of MS medium | ||
| 114 | supplemented with 2 mg l(- 1) IBA and 4% sucrose. The acclimatization | 114 | supplemented with 2 mg l(- 1) IBA and 4% sucrose. The acclimatization | ||
| 115 | rate of the micropropagated plantlets was 90%. The method developed in | 115 | rate of the micropropagated plantlets was 90%. The method developed in | ||
| 116 | this study allows the micropropagation of A. macrorrhizus, offering a | 116 | this study allows the micropropagation of A. macrorrhizus, offering a | ||
| 117 | new option to preserve this almost extinct species.", | 117 | new option to preserve this almost extinct species.", | ||
| 118 | "notes_translated": { | 118 | "notes_translated": { | ||
| 119 | "es": "Asparagus macrorrhizus: is a new species, which has been | 119 | "es": "Asparagus macrorrhizus: is a new species, which has been | ||
| 120 | recently described. It is limited to the area surrounding the \"Mar | 120 | recently described. It is limited to the area surrounding the \"Mar | ||
| 121 | Menor\" lagoon, in Murcia (Spain), and is the only \"Critically | 121 | Menor\" lagoon, in Murcia (Spain), and is the only \"Critically | ||
| 122 | Endangered\" species of the genus Asparagus. Despite being protected, | 122 | Endangered\" species of the genus Asparagus. Despite being protected, | ||
| 123 | the number of plants has decreased in the last years due to the | 123 | the number of plants has decreased in the last years due to the | ||
| 124 | urbanization of its natural habitat. This species is a valuable | 124 | urbanization of its natural habitat. This species is a valuable | ||
| 125 | genetic resource for asparagus breeding because of its special | 125 | genetic resource for asparagus breeding because of its special | ||
| 126 | characteristics. So, the development of a micropropagation protocol is | 126 | characteristics. So, the development of a micropropagation protocol is | ||
| 127 | crucial to its conservation and use in breeding programs. The | 127 | crucial to its conservation and use in breeding programs. The | ||
| 128 | micropropagation protocol from asparagus rhizome buds previously | 128 | micropropagation protocol from asparagus rhizome buds previously | ||
| 129 | developed by our research group has been adapted for A. macrorrhizus. | 129 | developed by our research group has been adapted for A. macrorrhizus. | ||
| 130 | Rhizome buds of A. macrorrhizus were extracted, disinfected, and then | 130 | Rhizome buds of A. macrorrhizus were extracted, disinfected, and then | ||
| 131 | cultured on Asparagus Rhizome Bud Medium (ARBM) consisting of MS | 131 | cultured on Asparagus Rhizome Bud Medium (ARBM) consisting of MS | ||
| 132 | medium supplemented with 0.3 mg l(- 1) NAA, 0.1 mg l(- 1) KIN, 2 mg | 132 | medium supplemented with 0.3 mg l(- 1) NAA, 0.1 mg l(- 1) KIN, 2 mg | ||
| 133 | l(- 1) ancymidol and 6% sucrose. A percentage of 69.7 +/- 8.0% of the | 133 | l(- 1) ancymidol and 6% sucrose. A percentage of 69.7 +/- 8.0% of the | ||
| 134 | rhizome buds developed shoots, but only 17.4 +/- 7.9% of them rooted. | 134 | rhizome buds developed shoots, but only 17.4 +/- 7.9% of them rooted. | ||
| 135 | To increase this low rooting rate, the shoots were cultured on | 135 | To increase this low rooting rate, the shoots were cultured on | ||
| 136 | Macrorrhizus Rooting Media (MRM) supplemented with three different | 136 | Macrorrhizus Rooting Media (MRM) supplemented with three different | ||
| 137 | concentrations of IBA. The highest rooting rate (55.0 +/- 7.9%) was | 137 | concentrations of IBA. The highest rooting rate (55.0 +/- 7.9%) was | ||
| 138 | reached when shoots were incubated in MRM-2 consisting of MS medium | 138 | reached when shoots were incubated in MRM-2 consisting of MS medium | ||
| 139 | supplemented with 2 mg l(- 1) IBA and 4% sucrose. The acclimatization | 139 | supplemented with 2 mg l(- 1) IBA and 4% sucrose. The acclimatization | ||
| 140 | rate of the micropropagated plantlets was 90%. The method developed in | 140 | rate of the micropropagated plantlets was 90%. The method developed in | ||
| 141 | this study allows the micropropagation of A. macrorrhizus, offering a | 141 | this study allows the micropropagation of A. macrorrhizus, offering a | ||
| 142 | new option to preserve this almost extinct species." | 142 | new option to preserve this almost extinct species." | ||
| 143 | }, | 143 | }, | ||
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| 334 | endemic species in extreme extinction risk", | 305 | endemic species in extreme extinction risk", | ||
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| 336 | "es": "Micropropagation of Asparagus macrorrhizus, a Spanish | 307 | "es": "Micropropagation of Asparagus macrorrhizus, a Spanish | ||
| 337 | endemic species in extreme extinction risk" | 308 | endemic species in extreme extinction risk" | ||
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