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Modificado el valor del campo
spatial_coverage
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en Individual Phenolics and Enzymatic Changes in Response to Regulated Deficit Irrigation of Extra-early Nectarines
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| 73 | "Journal of the American Society for Horticultural Science. Vol | 73 | "Journal of the American Society for Horticultural Science. Vol | ||
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| 93 | "modified": "2026-06-23", | 93 | "modified": "2026-06-23", | ||
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| 95 | "notes": "The effect of long-term regulated deficit irrigation (RDI) | 95 | "notes": "The effect of long-term regulated deficit irrigation (RDI) | ||
| 96 | strategies on bioactive compounds and enzymes at harvest, during cold | 96 | strategies on bioactive compounds and enzymes at harvest, during cold | ||
| 97 | storage [0 8C, 90% to 95% relative humidity (RH)] and after a | 97 | storage [0 8C, 90% to 95% relative humidity (RH)] and after a | ||
| 98 | simulated retail sale period (15 8C, 70% to 75% RH) of extra-early | 98 | simulated retail sale period (15 8C, 70% to 75% RH) of extra-early | ||
| 99 | nectarine \u2018VioWhite 5\u2019 [Prunus persica (L.) Batsch] was | 99 | nectarine \u2018VioWhite 5\u2019 [Prunus persica (L.) Batsch] was | ||
| 100 | evaluated for 3 consecutive years. RDI strategies were scheduled as | 100 | evaluated for 3 consecutive years. RDI strategies were scheduled as | ||
| 101 | follows: 1) control [irrigated at 110% of maximum crop | 101 | follows: 1) control [irrigated at 110% of maximum crop | ||
| 102 | evapotranspiration (ETc) during the whole season], 2) RDI1 (irrigated | 102 | evapotranspiration (ETc) during the whole season], 2) RDI1 (irrigated | ||
| 103 | at 110% ETc during critical periods of growth and at 85% of control | 103 | at 110% ETc during critical periods of growth and at 85% of control | ||
| 104 | during the rest of the growing season), and 3) RDI2 (irrigated at 110% | 104 | during the rest of the growing season), and 3) RDI2 (irrigated at 110% | ||
| 105 | ETc during critical periods of growth and at 80% and 60% control | 105 | ETc during critical periods of growth and at 80% and 60% control | ||
| 106 | during the second fruit growth stage in March and late postharvest, | 106 | during the second fruit growth stage in March and late postharvest, | ||
| 107 | respectivelResults suggested the existence of water stress when RDI | 107 | respectivelResults suggested the existence of water stress when RDI | ||
| 108 | was applied on extra-early nectarine. The RDI effect induced a change | 108 | was applied on extra-early nectarine. The RDI effect induced a change | ||
| 109 | on the activity of enzymes studied that depended on the intensity and | 109 | on the activity of enzymes studied that depended on the intensity and | ||
| 110 | duration of water stress. RDI fruit, especially RDI2, presented higher | 110 | duration of water stress. RDI fruit, especially RDI2, presented higher | ||
| 111 | catalase (CAT), phenylalanine ammonia-lyase (PAL), and ascorbate | 111 | catalase (CAT), phenylalanine ammonia-lyase (PAL), and ascorbate | ||
| 112 | peroxidase (APX) enzyme activity and, together with dehydroascorbic | 112 | peroxidase (APX) enzyme activity and, together with dehydroascorbic | ||
| 113 | acid level, appeared as indicators of this abiotic stress. RDI | 113 | acid level, appeared as indicators of this abiotic stress. RDI | ||
| 114 | nectarine fruit increased total phenolic and flavonoids contents | 114 | nectarine fruit increased total phenolic and flavonoids contents | ||
| 115 | improving the nutraceutical quality of the product. With storage, | 115 | improving the nutraceutical quality of the product. With storage, | ||
| 116 | polyphenol oxidase (PPO) increased its activity through the reduction | 116 | polyphenol oxidase (PPO) increased its activity through the reduction | ||
| 117 | of flavonoids, particularly in pulp. In this study, RDI2 achieved the | 117 | of flavonoids, particularly in pulp. In this study, RDI2 achieved the | ||
| 118 | highest initial and stored antioxidant capacity values. Peel compared | 118 | highest initial and stored antioxidant capacity values. Peel compared | ||
| 119 | with pulp was the main tissue where bioactive compounds were found in | 119 | with pulp was the main tissue where bioactive compounds were found in | ||
| 120 | \u2018VioWhite 5\u2019 nectarine fruit and the only tissue with | 120 | \u2018VioWhite 5\u2019 nectarine fruit and the only tissue with | ||
| 121 | anthocyanin content in this white pulp nectarine. The significant | 121 | anthocyanin content in this white pulp nectarine. The significant | ||
| 122 | water savings were of 780 and 2050 m3 haL1 per year for RDI1 and RDI2, | 122 | water savings were of 780 and 2050 m3 haL1 per year for RDI1 and RDI2, | ||
| 123 | respectively. RDI can be used as a field practice to enhance bioactive | 123 | respectively. RDI can be used as a field practice to enhance bioactive | ||
| 124 | compounds on extra-early nectarine fruit and to contribute to reduce | 124 | compounds on extra-early nectarine fruit and to contribute to reduce | ||
| 125 | water demand.", | 125 | water demand.", | ||
| 126 | "notes_translated": { | 126 | "notes_translated": { | ||
| 127 | "es": "The effect of long-term regulated deficit irrigation (RDI) | 127 | "es": "The effect of long-term regulated deficit irrigation (RDI) | ||
| 128 | strategies on bioactive compounds and enzymes at harvest, during cold | 128 | strategies on bioactive compounds and enzymes at harvest, during cold | ||
| 129 | storage [0 8C, 90% to 95% relative humidity (RH)] and after a | 129 | storage [0 8C, 90% to 95% relative humidity (RH)] and after a | ||
| 130 | simulated retail sale period (15 8C, 70% to 75% RH) of extra-early | 130 | simulated retail sale period (15 8C, 70% to 75% RH) of extra-early | ||
| 131 | nectarine \u2018VioWhite 5\u2019 [Prunus persica (L.) Batsch] was | 131 | nectarine \u2018VioWhite 5\u2019 [Prunus persica (L.) Batsch] was | ||
| 132 | evaluated for 3 consecutive years. RDI strategies were scheduled as | 132 | evaluated for 3 consecutive years. RDI strategies were scheduled as | ||
| 133 | follows: 1) control [irrigated at 110% of maximum crop | 133 | follows: 1) control [irrigated at 110% of maximum crop | ||
| 134 | evapotranspiration (ETc) during the whole season], 2) RDI1 (irrigated | 134 | evapotranspiration (ETc) during the whole season], 2) RDI1 (irrigated | ||
| 135 | at 110% ETc during critical periods of growth and at 85% of control | 135 | at 110% ETc during critical periods of growth and at 85% of control | ||
| 136 | during the rest of the growing season), and 3) RDI2 (irrigated at 110% | 136 | during the rest of the growing season), and 3) RDI2 (irrigated at 110% | ||
| 137 | ETc during critical periods of growth and at 80% and 60% control | 137 | ETc during critical periods of growth and at 80% and 60% control | ||
| 138 | during the second fruit growth stage in March and late postharvest, | 138 | during the second fruit growth stage in March and late postharvest, | ||
| 139 | respectivelResults suggested the existence of water stress when RDI | 139 | respectivelResults suggested the existence of water stress when RDI | ||
| 140 | was applied on extra-early nectarine. The RDI effect induced a change | 140 | was applied on extra-early nectarine. The RDI effect induced a change | ||
| 141 | on the activity of enzymes studied that depended on the intensity and | 141 | on the activity of enzymes studied that depended on the intensity and | ||
| 142 | duration of water stress. RDI fruit, especially RDI2, presented higher | 142 | duration of water stress. RDI fruit, especially RDI2, presented higher | ||
| 143 | catalase (CAT), phenylalanine ammonia-lyase (PAL), and ascorbate | 143 | catalase (CAT), phenylalanine ammonia-lyase (PAL), and ascorbate | ||
| 144 | peroxidase (APX) enzyme activity and, together with dehydroascorbic | 144 | peroxidase (APX) enzyme activity and, together with dehydroascorbic | ||
| 145 | acid level, appeared as indicators of this abiotic stress. RDI | 145 | acid level, appeared as indicators of this abiotic stress. RDI | ||
| 146 | nectarine fruit increased total phenolic and flavonoids contents | 146 | nectarine fruit increased total phenolic and flavonoids contents | ||
| 147 | improving the nutraceutical quality of the product. With storage, | 147 | improving the nutraceutical quality of the product. With storage, | ||
| 148 | polyphenol oxidase (PPO) increased its activity through the reduction | 148 | polyphenol oxidase (PPO) increased its activity through the reduction | ||
| 149 | of flavonoids, particularly in pulp. In this study, RDI2 achieved the | 149 | of flavonoids, particularly in pulp. In this study, RDI2 achieved the | ||
| 150 | highest initial and stored antioxidant capacity values. Peel compared | 150 | highest initial and stored antioxidant capacity values. Peel compared | ||
| 151 | with pulp was the main tissue where bioactive compounds were found in | 151 | with pulp was the main tissue where bioactive compounds were found in | ||
| 152 | \u2018VioWhite 5\u2019 nectarine fruit and the only tissue with | 152 | \u2018VioWhite 5\u2019 nectarine fruit and the only tissue with | ||
| 153 | anthocyanin content in this white pulp nectarine. The significant | 153 | anthocyanin content in this white pulp nectarine. The significant | ||
| 154 | water savings were of 780 and 2050 m3 haL1 per year for RDI1 and RDI2, | 154 | water savings were of 780 and 2050 m3 haL1 per year for RDI1 and RDI2, | ||
| 155 | respectively. RDI can be used as a field practice to enhance bioactive | 155 | respectively. RDI can be used as a field practice to enhance bioactive | ||
| 156 | compounds on extra-early nectarine fruit and to contribute to reduce | 156 | compounds on extra-early nectarine fruit and to contribute to reduce | ||
| 157 | water demand." | 157 | water demand." | ||
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