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En el instante 23 de junio de 2026, 16:03:37 UTC,
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Modificado el valor del campo
spatial_coverage
a[{'bbox': '{"type": "Polygon", "coordinates": [[[-2.34, 37.38], [-0.69, 37.38], [-0.69, 38.76], [-2.34, 38.76], [-2.34, 37.38]]]}', 'centroid': '{"type": "Point", "coordinates": [-1.515, 38.07]}', 'text': 'Región de Murcia', 'uri': 'http://datos.gob.es/recurso/sector-publico/territorio/Autonomia/Region-Murcia'}]
en Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents
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| 93 | "notes": "Marine invertebrates contain nutritionally important | 93 | "notes": "Marine invertebrates contain nutritionally important | ||
| 94 | elements that make them suitable to be included in the human diet, and | 94 | elements that make them suitable to be included in the human diet, and | ||
| 95 | they are considered an outstanding source of secondary metabolites | 95 | they are considered an outstanding source of secondary metabolites | ||
| 96 | with multiple biotechnological uses. The sea hare Bursatella leachii | 96 | with multiple biotechnological uses. The sea hare Bursatella leachii | ||
| 97 | is an invasive species in Mar Menor that can be managed through the | 97 | is an invasive species in Mar Menor that can be managed through the | ||
| 98 | control of its reproduction and/or by massive biomass removal. In this | 98 | control of its reproduction and/or by massive biomass removal. In this | ||
| 99 | context, this work evaluated the possible use of biomass from B. | 99 | context, this work evaluated the possible use of biomass from B. | ||
| 100 | leachii in the food and cosmetics industries. Biomass was appraised | 100 | leachii in the food and cosmetics industries. Biomass was appraised | ||
| 101 | for nutritional properties, and extracts were prepared and evaluated | 101 | for nutritional properties, and extracts were prepared and evaluated | ||
| 102 | in vitro for antioxidant and anti-inflammatory capacity, | 102 | in vitro for antioxidant and anti-inflammatory capacity, | ||
| 103 | cholinesterase and tyrosinase inhibition, and for total contents in | 103 | cholinesterase and tyrosinase inhibition, and for total contents in | ||
| 104 | different phenolic groups. It had a moderate moisture level, low ash | 104 | different phenolic groups. It had a moderate moisture level, low ash | ||
| 105 | and fat levels, and an adequate protein amount and protein/lipid | 105 | and fat levels, and an adequate protein amount and protein/lipid | ||
| 106 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | 106 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | ||
| 107 | palmitic acid. The methanol extract had the highest | 107 | palmitic acid. The methanol extract had the highest | ||
| 108 | acetylcholinesterase inhibition. The acetone extract had the strongest | 108 | acetylcholinesterase inhibition. The acetone extract had the strongest | ||
| 109 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | 109 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | ||
| 110 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | 110 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | ||
| 111 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | 111 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | ||
| 112 | levels of total phenolics, flavonoids, and tannins. Our results | 112 | levels of total phenolics, flavonoids, and tannins. Our results | ||
| 113 | suggest multiple biotechnological applications for B. leachii biomass | 113 | suggest multiple biotechnological applications for B. leachii biomass | ||
| 114 | in different economic areas.", | 114 | in different economic areas.", | ||
| 115 | "notes_translated": { | 115 | "notes_translated": { | ||
| 116 | "es": "Marine invertebrates contain nutritionally important | 116 | "es": "Marine invertebrates contain nutritionally important | ||
| 117 | elements that make them suitable to be included in the human diet, and | 117 | elements that make them suitable to be included in the human diet, and | ||
| 118 | they are considered an outstanding source of secondary metabolites | 118 | they are considered an outstanding source of secondary metabolites | ||
| 119 | with multiple biotechnological uses. The sea hare Bursatella leachii | 119 | with multiple biotechnological uses. The sea hare Bursatella leachii | ||
| 120 | is an invasive species in Mar Menor that can be managed through the | 120 | is an invasive species in Mar Menor that can be managed through the | ||
| 121 | control of its reproduction and/or by massive biomass removal. In this | 121 | control of its reproduction and/or by massive biomass removal. In this | ||
| 122 | context, this work evaluated the possible use of biomass from B. | 122 | context, this work evaluated the possible use of biomass from B. | ||
| 123 | leachii in the food and cosmetics industries. Biomass was appraised | 123 | leachii in the food and cosmetics industries. Biomass was appraised | ||
| 124 | for nutritional properties, and extracts were prepared and evaluated | 124 | for nutritional properties, and extracts were prepared and evaluated | ||
| 125 | in vitro for antioxidant and anti-inflammatory capacity, | 125 | in vitro for antioxidant and anti-inflammatory capacity, | ||
| 126 | cholinesterase and tyrosinase inhibition, and for total contents in | 126 | cholinesterase and tyrosinase inhibition, and for total contents in | ||
| 127 | different phenolic groups. It had a moderate moisture level, low ash | 127 | different phenolic groups. It had a moderate moisture level, low ash | ||
| 128 | and fat levels, and an adequate protein amount and protein/lipid | 128 | and fat levels, and an adequate protein amount and protein/lipid | ||
| 129 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | 129 | ratio. The fatty acids (FA) profile was mainly saturated, dominated by | ||
| 130 | palmitic acid. The methanol extract had the highest | 130 | palmitic acid. The methanol extract had the highest | ||
| 131 | acetylcholinesterase inhibition. The acetone extract had the strongest | 131 | acetylcholinesterase inhibition. The acetone extract had the strongest | ||
| 132 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | 132 | capacity to scavenge 1,1-diphenyl-2 picrylhydrazyl (DPPH) radical, | ||
| 133 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | 133 | reduce iron, inhibit tyrosinase, decrease nitric oxide production in | ||
| 134 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | 134 | lipopolysaccharide (LPS)-stimulated microglia cells, and the upmost | ||
| 135 | levels of total phenolics, flavonoids, and tannins. Our results | 135 | levels of total phenolics, flavonoids, and tannins. Our results | ||
| 136 | suggest multiple biotechnological applications for B. leachii biomass | 136 | suggest multiple biotechnological applications for B. leachii biomass | ||
| 137 | in different economic areas." | 137 | in different economic areas." | ||
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| 323 | "id": "004084d1-68d8-46ca-842a-c10278540bc9", | 294 | "id": "004084d1-68d8-46ca-842a-c10278540bc9", | ||
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| 335 | "title": "Bursatella leachii from Mar Menor as a Source of Bioactive | 306 | "title": "Bursatella leachii from Mar Menor as a Source of Bioactive | ||
| 336 | Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro | 307 | Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro | ||
| 337 | Biological Activities, and Fatty Acids Contents", | 308 | Biological Activities, and Fatty Acids Contents", | ||
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| 339 | "es": "Bursatella leachii from Mar Menor as a Source of Bioactive | 310 | "es": "Bursatella leachii from Mar Menor as a Source of Bioactive | ||
| 340 | Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro | 311 | Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro | ||
| 341 | Biological Activities, and Fatty Acids Contents" | 312 | Biological Activities, and Fatty Acids Contents" | ||
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