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en Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes -
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) en Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes
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| 94 | "notes": "The impact of different post-veraison deficit irrigation | 104 | "notes": "The impact of different post-veraison deficit irrigation | ||
| 95 | regimes on yield, berry coloration and bioactive compounds in a | 105 | regimes on yield, berry coloration and bioactive compounds in a | ||
| 96 | commercial vineyard of \u2018Crimson Seedless\u2019 cv. was evaluated | 106 | commercial vineyard of \u2018Crimson Seedless\u2019 cv. was evaluated | ||
| 97 | during three consecutive years (2011\u20132013). Four irrigation | 107 | during three consecutive years (2011\u20132013). Four irrigation | ||
| 98 | treatments were assayed: (i) a Control, irrigated at 110% of seasonal | 108 | treatments were assayed: (i) a Control, irrigated at 110% of seasonal | ||
| 99 | crop evapotranspiration (ETc), (ii) regulated deficit irrigation (RDI) | 109 | crop evapotranspiration (ETc), (ii) regulated deficit irrigation (RDI) | ||
| 100 | irrigated similar to Control levels dur ing pre-veraison and at 50% of | 110 | irrigated similar to Control levels dur ing pre-veraison and at 50% of | ||
| 101 | the same during post-veraison (a non critical period); (iii) partial | 111 | the same during post-veraison (a non critical period); (iii) partial | ||
| 102 | root drying-zone (PRD), irrigated in a similar way to RDI but | 112 | root drying-zone (PRD), irrigated in a similar way to RDI but | ||
| 103 | alternating (every 10\u201314 days) the dry and wet sides of the | 113 | alternating (every 10\u201314 days) the dry and wet sides of the | ||
| 104 | root-zone, and (iv) a null irrigation treatment (NI) which only | 114 | root-zone, and (iv) a null irrigation treatment (NI) which only | ||
| 105 | received natural precipitation and occasional supplementary irrigation | 115 | received natural precipitation and occasional supplementary irrigation | ||
| 106 | when the midday stem water potential( s) exceeded \u22121.2 MPa. Total | 116 | when the midday stem water potential( s) exceeded \u22121.2 MPa. Total | ||
| 107 | yield and fruit quality at harvest were not significantly affected by | 117 | yield and fruit quality at harvest were not significantly affected by | ||
| 108 | RDI or PRD. Only NI led to a reduc tion in yield and the weight of | 118 | RDI or PRD. Only NI led to a reduc tion in yield and the weight of | ||
| 109 | clusters and berries to compare with the other irrigated counterparts. | 119 | clusters and berries to compare with the other irrigated counterparts. | ||
| 110 | All deficit irrigation treatments enhanced berry coloration and | 120 | All deficit irrigation treatments enhanced berry coloration and | ||
| 111 | provided a higher crop yield in the first pick harvest compared with | 121 | provided a higher crop yield in the first pick harvest compared with | ||
| 112 | the Control treatment. Although RDI and PRD received similar annual | 122 | the Control treatment. Although RDI and PRD received similar annual | ||
| 113 | volumes of water, PRD induced a greater accumulation of skin | 123 | volumes of water, PRD induced a greater accumulation of skin | ||
| 114 | anthocyanins and resveratrol, while increasing the soluble phenolic | 124 | anthocyanins and resveratrol, while increasing the soluble phenolic | ||
| 115 | content and antioxidant capacity evaluated at harvest. However, the | 125 | content and antioxidant capacity evaluated at harvest. However, the | ||
| 116 | higher values of anthocyanins observed in PRD could not be explained | 126 | higher values of anthocyanins observed in PRD could not be explained | ||
| 117 | by higher values of xylem abscisic acid (ABAxylem) because is the | 127 | by higher values of xylem abscisic acid (ABAxylem) because is the | ||
| 118 | phloem which feeds berries during veraison.. Overall, our results | 128 | phloem which feeds berries during veraison.. Overall, our results | ||
| 119 | demonstrate a strong rela tionship between the total amount of water | 129 | demonstrate a strong rela tionship between the total amount of water | ||
| 120 | supplied during the growing season and the main parameters related to | 130 | supplied during the growing season and the main parameters related to | ||
| 121 | yield, water use efficiency and bioactive compounds that are | 131 | yield, water use efficiency and bioactive compounds that are | ||
| 122 | beneficial to health.", | 132 | beneficial to health.", | ||
| 123 | "notes_translated": { | 133 | "notes_translated": { | ||
| 124 | "es": "The impact of different post-veraison deficit irrigation | 134 | "es": "The impact of different post-veraison deficit irrigation | ||
| 125 | regimes on yield, berry coloration and bioactive compounds in a | 135 | regimes on yield, berry coloration and bioactive compounds in a | ||
| 126 | commercial vineyard of \u2018Crimson Seedless\u2019 cv. was evaluated | 136 | commercial vineyard of \u2018Crimson Seedless\u2019 cv. was evaluated | ||
| 127 | during three consecutive years (2011\u20132013). Four irrigation | 137 | during three consecutive years (2011\u20132013). Four irrigation | ||
| 128 | treatments were assayed: (i) a Control, irrigated at 110% of seasonal | 138 | treatments were assayed: (i) a Control, irrigated at 110% of seasonal | ||
| 129 | crop evapotranspiration (ETc), (ii) regulated deficit irrigation (RDI) | 139 | crop evapotranspiration (ETc), (ii) regulated deficit irrigation (RDI) | ||
| 130 | irrigated similar to Control levels dur ing pre-veraison and at 50% of | 140 | irrigated similar to Control levels dur ing pre-veraison and at 50% of | ||
| 131 | the same during post-veraison (a non critical period); (iii) partial | 141 | the same during post-veraison (a non critical period); (iii) partial | ||
| 132 | root drying-zone (PRD), irrigated in a similar way to RDI but | 142 | root drying-zone (PRD), irrigated in a similar way to RDI but | ||
| 133 | alternating (every 10\u201314 days) the dry and wet sides of the | 143 | alternating (every 10\u201314 days) the dry and wet sides of the | ||
| 134 | root-zone, and (iv) a null irrigation treatment (NI) which only | 144 | root-zone, and (iv) a null irrigation treatment (NI) which only | ||
| 135 | received natural precipitation and occasional supplementary irrigation | 145 | received natural precipitation and occasional supplementary irrigation | ||
| 136 | when the midday stem water potential( s) exceeded \u22121.2 MPa. Total | 146 | when the midday stem water potential( s) exceeded \u22121.2 MPa. Total | ||
| 137 | yield and fruit quality at harvest were not significantly affected by | 147 | yield and fruit quality at harvest were not significantly affected by | ||
| 138 | RDI or PRD. Only NI led to a reduc tion in yield and the weight of | 148 | RDI or PRD. Only NI led to a reduc tion in yield and the weight of | ||
| 139 | clusters and berries to compare with the other irrigated counterparts. | 149 | clusters and berries to compare with the other irrigated counterparts. | ||
| 140 | All deficit irrigation treatments enhanced berry coloration and | 150 | All deficit irrigation treatments enhanced berry coloration and | ||
| 141 | provided a higher crop yield in the first pick harvest compared with | 151 | provided a higher crop yield in the first pick harvest compared with | ||
| 142 | the Control treatment. Although RDI and PRD received similar annual | 152 | the Control treatment. Although RDI and PRD received similar annual | ||
| 143 | volumes of water, PRD induced a greater accumulation of skin | 153 | volumes of water, PRD induced a greater accumulation of skin | ||
| 144 | anthocyanins and resveratrol, while increasing the soluble phenolic | 154 | anthocyanins and resveratrol, while increasing the soluble phenolic | ||
| 145 | content and antioxidant capacity evaluated at harvest. However, the | 155 | content and antioxidant capacity evaluated at harvest. However, the | ||
| 146 | higher values of anthocyanins observed in PRD could not be explained | 156 | higher values of anthocyanins observed in PRD could not be explained | ||
| 147 | by higher values of xylem abscisic acid (ABAxylem) because is the | 157 | by higher values of xylem abscisic acid (ABAxylem) because is the | ||
| 148 | phloem which feeds berries during veraison.. Overall, our results | 158 | phloem which feeds berries during veraison.. Overall, our results | ||
| 149 | demonstrate a strong rela tionship between the total amount of water | 159 | demonstrate a strong rela tionship between the total amount of water | ||
| 150 | supplied during the growing season and the main parameters related to | 160 | supplied during the growing season and the main parameters related to | ||
| 151 | yield, water use efficiency and bioactive compounds that are | 161 | yield, water use efficiency and bioactive compounds that are | ||
| 152 | beneficial to health." | 162 | beneficial to health." | ||
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| 315 | coloration and health-promoting bioactive compounds in \u2018Crimson | 325 | coloration and health-promoting bioactive compounds in \u2018Crimson | ||
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