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Modificado el valor del campo
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a2026-06-25
en Fatty acid composition and chilling resistance in the green alga Caulerpa prolifera (Forrskal) Lamouroux (Chlorophyta, Caulerpales). -
Modificado el valor del campo
modified
del recurso Distribución HTML a2026-06-25
(anteriormente2026-06-23
) en Fatty acid composition and chilling resistance in the green alga Caulerpa prolifera (Forrskal) Lamouroux (Chlorophyta, Caulerpales).
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| 90 | "notes": "Plant resistance to chilling injury depends on the | 100 | "notes": "Plant resistance to chilling injury depends on the | ||
| 91 | maintenance of membrane functions, An increase in the degree of | 101 | maintenance of membrane functions, An increase in the degree of | ||
| 92 | unsaturation of membrane fatty acids can help maintain membrane | 102 | unsaturation of membrane fatty acids can help maintain membrane | ||
| 93 | function at low temperatures by reducing the temperature at which | 103 | function at low temperatures by reducing the temperature at which | ||
| 94 | deleterious membrane phase-transitions occur. The fatty acid | 104 | deleterious membrane phase-transitions occur. The fatty acid | ||
| 95 | composition of membranes of the chlorophycean Caulerpa prolifera was | 105 | composition of membranes of the chlorophycean Caulerpa prolifera was | ||
| 96 | determined in summer and winter in the Mar Menor coastal Lagoon (SE | 106 | determined in summer and winter in the Mar Menor coastal Lagoon (SE | ||
| 97 | Spain), In January the percentage of polyunsaturated fatty acids was | 107 | Spain), In January the percentage of polyunsaturated fatty acids was | ||
| 98 | higher than in August. Membrane content of mono- and diunsaturated | 108 | higher than in August. Membrane content of mono- and diunsaturated | ||
| 99 | fatty acids was similar in the two seasons. The unsaturation index of | 109 | fatty acids was similar in the two seasons. The unsaturation index of | ||
| 100 | membranes changed from 76.15 +/- 1.80 (mean +/- standard error) in | 110 | membranes changed from 76.15 +/- 1.80 (mean +/- standard error) in | ||
| 101 | August to 128.05 +/- 0.32 in January. It is suggested that this | 111 | August to 128.05 +/- 0.32 in January. It is suggested that this | ||
| 102 | increase in the degree of unsaturation might be important to allow C. | 112 | increase in the degree of unsaturation might be important to allow C. | ||
| 103 | prolifera to decrease its lower threshold of survival temperature and | 113 | prolifera to decrease its lower threshold of survival temperature and | ||
| 104 | acclimate net photosynthesis and dark respiration rates to winter | 114 | acclimate net photosynthesis and dark respiration rates to winter | ||
| 105 | temperatures in the Mar Menor.", | 115 | temperatures in the Mar Menor.", | ||
| 106 | "notes_translated": { | 116 | "notes_translated": { | ||
| 107 | "es": "Plant resistance to chilling injury depends on the | 117 | "es": "Plant resistance to chilling injury depends on the | ||
| 108 | maintenance of membrane functions, An increase in the degree of | 118 | maintenance of membrane functions, An increase in the degree of | ||
| 109 | unsaturation of membrane fatty acids can help maintain membrane | 119 | unsaturation of membrane fatty acids can help maintain membrane | ||
| 110 | function at low temperatures by reducing the temperature at which | 120 | function at low temperatures by reducing the temperature at which | ||
| 111 | deleterious membrane phase-transitions occur. The fatty acid | 121 | deleterious membrane phase-transitions occur. The fatty acid | ||
| 112 | composition of membranes of the chlorophycean Caulerpa prolifera was | 122 | composition of membranes of the chlorophycean Caulerpa prolifera was | ||
| 113 | determined in summer and winter in the Mar Menor coastal Lagoon (SE | 123 | determined in summer and winter in the Mar Menor coastal Lagoon (SE | ||
| 114 | Spain), In January the percentage of polyunsaturated fatty acids was | 124 | Spain), In January the percentage of polyunsaturated fatty acids was | ||
| 115 | higher than in August. Membrane content of mono- and diunsaturated | 125 | higher than in August. Membrane content of mono- and diunsaturated | ||
| 116 | fatty acids was similar in the two seasons. The unsaturation index of | 126 | fatty acids was similar in the two seasons. The unsaturation index of | ||
| 117 | membranes changed from 76.15 +/- 1.80 (mean +/- standard error) in | 127 | membranes changed from 76.15 +/- 1.80 (mean +/- standard error) in | ||
| 118 | August to 128.05 +/- 0.32 in January. It is suggested that this | 128 | August to 128.05 +/- 0.32 in January. It is suggested that this | ||
| 119 | increase in the degree of unsaturation might be important to allow C. | 129 | increase in the degree of unsaturation might be important to allow C. | ||
| 120 | prolifera to decrease its lower threshold of survival temperature and | 130 | prolifera to decrease its lower threshold of survival temperature and | ||
| 121 | acclimate net photosynthesis and dark respiration rates to winter | 131 | acclimate net photosynthesis and dark respiration rates to winter | ||
| 122 | temperatures in the Mar Menor." | 132 | temperatures in the Mar Menor." | ||
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| 232 | tos.gob.es/recurso/sector-publico/territorio/Autonomia/Region-Murcia", | 242 | tos.gob.es/recurso/sector-publico/territorio/Autonomia/Region-Murcia", | ||
| 233 | "state": "active", | 243 | "state": "active", | ||
| 234 | "study_variables": { | 244 | "study_variables": { | ||
| 235 | "es": "" | 245 | "es": "" | ||
| 236 | }, | 246 | }, | ||
| 237 | "tag_uri": [ | 247 | "tag_uri": [ | ||
| 238 | 248 | ||||
| 239 | tp://inspire.ec.europa.eu/metadata-codelist/TopicCategory/environment" | 249 | tp://inspire.ec.europa.eu/metadata-codelist/TopicCategory/environment" | ||
| 240 | ], | 250 | ], | ||
| 241 | "tags": [ | 251 | "tags": [ | ||
| 242 | { | 252 | { | ||
| 243 | "display_name": "adaptabilidad", | 253 | "display_name": "adaptabilidad", | ||
| 244 | "id": "2b5b0b8e-d6ad-4fef-96de-b96db3ee0bec", | 254 | "id": "2b5b0b8e-d6ad-4fef-96de-b96db3ee0bec", | ||
| 245 | "name": "adaptabilidad", | 255 | "name": "adaptabilidad", | ||
| 246 | "state": "active", | 256 | "state": "active", | ||
| 247 | "vocabulary_id": null | 257 | "vocabulary_id": null | ||
| 248 | }, | 258 | }, | ||
| 249 | { | 259 | { | ||
| 250 | "display_name": "bentos", | 260 | "display_name": "bentos", | ||
| 251 | "id": "b491284f-4e9e-4de3-926c-ae9ab3c06c34", | 261 | "id": "b491284f-4e9e-4de3-926c-ae9ab3c06c34", | ||
| 252 | "name": "bentos", | 262 | "name": "bentos", | ||
| 253 | "state": "active", | 263 | "state": "active", | ||
| 254 | "vocabulary_id": null | 264 | "vocabulary_id": null | ||
| 255 | }, | 265 | }, | ||
| 256 | { | 266 | { | ||
| 257 | "display_name": "fisologia", | 267 | "display_name": "fisologia", | ||
| 258 | "id": "fdfba216-a41a-493a-a1b4-2f9b1c836826", | 268 | "id": "fdfba216-a41a-493a-a1b4-2f9b1c836826", | ||
| 259 | "name": "fisologia", | 269 | "name": "fisologia", | ||
| 260 | "state": "active", | 270 | "state": "active", | ||
| 261 | "vocabulary_id": null | 271 | "vocabulary_id": null | ||
| 262 | }, | 272 | }, | ||
| 263 | { | 273 | { | ||
| 264 | "display_name": "impacto_ambiental", | 274 | "display_name": "impacto_ambiental", | ||
| 265 | "id": "ae13116e-bbc3-450c-a498-d779feb6c792", | 275 | "id": "ae13116e-bbc3-450c-a498-d779feb6c792", | ||
| 266 | "name": "impacto_ambiental", | 276 | "name": "impacto_ambiental", | ||
| 267 | "state": "active", | 277 | "state": "active", | ||
| 268 | "vocabulary_id": null | 278 | "vocabulary_id": null | ||
| 269 | }, | 279 | }, | ||
| 270 | { | 280 | { | ||
| 271 | "display_name": "marino", | 281 | "display_name": "marino", | ||
| 272 | "id": "004084d1-68d8-46ca-842a-c10278540bc9", | 282 | "id": "004084d1-68d8-46ca-842a-c10278540bc9", | ||
| 273 | "name": "marino", | 283 | "name": "marino", | ||
| 274 | "state": "active", | 284 | "state": "active", | ||
| 275 | "vocabulary_id": null | 285 | "vocabulary_id": null | ||
| 276 | } | 286 | } | ||
| 277 | ], | 287 | ], | ||
| 278 | "thematic_area": [ | 288 | "thematic_area": [ | ||
| 279 | "espacios_protegidos" | 289 | "espacios_protegidos" | ||
| 280 | ], | 290 | ], | ||
| 281 | "theme_es": [ | 291 | "theme_es": [ | ||
| 282 | "http://datos.gob.es/kos/sector-publico/sector/medio-ambiente" | 292 | "http://datos.gob.es/kos/sector-publico/sector/medio-ambiente" | ||
| 283 | ], | 293 | ], | ||
| 284 | "title": "Fatty acid composition and chilling resistance in the | 294 | "title": "Fatty acid composition and chilling resistance in the | ||
| 285 | green alga Caulerpa prolifera (Forrskal) Lamouroux (Chlorophyta, | 295 | green alga Caulerpa prolifera (Forrskal) Lamouroux (Chlorophyta, | ||
| 286 | Caulerpales).", | 296 | Caulerpales).", | ||
| 287 | "title_translated": { | 297 | "title_translated": { | ||
| 288 | "es": "Fatty acid composition and chilling resistance in the green | 298 | "es": "Fatty acid composition and chilling resistance in the green | ||
| 289 | alga Caulerpa prolifera (Forrskal) Lamouroux (Chlorophyta, | 299 | alga Caulerpa prolifera (Forrskal) Lamouroux (Chlorophyta, | ||
| 290 | Caulerpales)." | 300 | Caulerpales)." | ||
| 291 | }, | 301 | }, | ||
| 292 | "topic": | 302 | "topic": | ||
| 293 | "http://inspire.ec.europa.eu/metadata-codelist/TopicCategory/biota", | 303 | "http://inspire.ec.europa.eu/metadata-codelist/TopicCategory/biota", | ||
| 294 | "type": "dataset", | 304 | "type": "dataset", | ||
| 295 | "url": | 305 | "url": | ||
| 296 | //iepnb.es:443/catalogo/dataset/a6908c28-2ed1-5bec-9308-137ad49cceb6", | 306 | //iepnb.es:443/catalogo/dataset/a6908c28-2ed1-5bec-9308-137ad49cceb6", | ||
| 297 | "version_notes": { | 307 | "version_notes": { | ||
| 298 | "es": "" | 308 | "es": "" | ||
| 299 | } | 309 | } | ||
| 300 | } | 310 | } |